Food & Beverage, CPG

Transform Food Safety & Quality Constraints into a Competitive Advantage

Name: Transform Food Safety & Quality Constraints into a Competitive Advantage
Description: Learn how some of the Lean tools like Standard Work – originally designed for the discrete industry – can be used in food & beverage applications to drive consistency across applications and reduce risk.

Let GE Vernova show you software solutions such as batch and work process management, which enable new working behavior, increase flexibility & operational agility for food manufacturers.

Learn how some of the Lean tools like Standard Work – originally designed for the discrete industry – can be used in food & beverage applications to drive consistency across applications and reduce risk.

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Transform Food Safety & Quality Constraints into a Competitive Advantage

How to Transform Food Safety & Quality Constraints into a Competitive Advantage